13 Edsel Street
Henderson, Waitakere City
09-836 0889
Hours
Lunch:
Wed & Thurs11.30am - 2.00pm
Fri 11.30am - Late
Sat & Sun 11.00am - 3.30pm
Dinner:
Mon - Fri5.30pm - Late
Sat & Sun 3.30pm - Late
Menus |
(prices are subject to change) |
Starters
| Garlic Bread Crispy white baguette with garlic butter. |
$ 4.50 |
| Bread and Dips A selection of breads & dipping sauces. |
$ 9.90 |
| Seafood Chowder Classic, thick and creamy, full of seafood. |
$ 11.50 |
| Soup of the Day Ask for today's choice. |
$ 10.50 |
| Oysters |
$ 12.90 / $19.90 |
| Shrimp & Avocado Served on mesclun with tartare. |
$ 14.90 |
| Curried Mussels Cooked in a coconut curry broth. |
$ 14.90 |
| Crumbed Scallops Served on mesclun with tartare. |
$ 15.50 |
| Spare Ribs Braised til tender, with spicy plum sauce. |
$ 15.90 |
| Chicken Morsels Panfried with curry sauce, on rice in poppadom cup. |
$ 14.90 |
| Puff Pastry Cup Filled with pumpkin, pinenut, feta on spinach. |
$ 13.90 |
| Cheese and Bacon Wedges With Sour Cream & salsa. |
$ 14.50 |
Children's Menu $8.90
Bangers 'n Mash
Mini Steak
Hot Dog and chips
Fish Bites and chips
Chicken Strips and chips
Mini Cheese and Bacon Wedges
Chicken Satay on rice
Burgers, Bangers, Baskets
| Smoked Chicken Salad with walnut, avocado, brie, maple vinaigrette. |
$ 18.90 |
| Fish 'n Chips deepfried, with tartare. |
$ 24.90 |
| Beef, Bacon and Avocado Burger 200g homemade pattie, with chips/onion rings. |
$ 17.90 |
| Chicken, Pesto and Brie Burger panfried chicken breast. |
$ 17.90 |
| Crumbed Prawn Cutlets with chips and tartare |
$ 23.90 |
| Gourmet Bangers 'n Mash ask for todays flavour. |
$ 23.90 |
| Seafood Basket fish, filo prawns, squid, crumbed mussels, chips. |
$ 24.90 |
Lunch Menu
| French Toast with maple grilled banana and bacon. |
$ 15.90 |
| All Day Breakfast sausages, bacon, sautéed mushrooms, eggs, tomato, ciabatta. |
$ 17.90 |
| Eggs Benny 2 poached eggs on English muffin w/ hollandaise : |
| With Smoked Salmon | $17.90 |
| With Spinach | $15.90 |
| With Bacon | $15.90 |
| Seafood Chowder served with a freshly baked crisp baguette. |
$ 13.50 |
| Steamed Mussels finished with a coconut curry sauce and served with a fresh baguette. |
$ 17.90 |
| Chicken Livers panfried with bacon, onion, Portobello mushroom in a rich cream reduction. |
$ 15.50 |
| Steak Sandwich sautéed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast. |
$ 17.50 |
| Puff Pastry Cup filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish. |
$ 13.90 |
| Curried Chicken Morsels On rice and nestled in a crispy poppadom cup. |
$ 15.50 |
| Smoked Chicken Salad with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette. |
$ 17.50 |
| Braised Pork Belly finished in the oven on onion, potato, fennel and apple. |
$ 21.90 |
| Fish ´N Chips deep-fried fish of the day served with fries and garlic aioli. |
$ 19.90 |
| Beef Burger 200g homemade beef pattie on lettuce, tomato, ciabatta with deep-fried onion rings and fries. |
$ 17.50 |
| Chicken Burger panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries. |
$ 17.50 |
| Chicken Thigh with sundried tomato and onion stuffing, served on a vegetable medley with a rich gravy. |
$ 21.90 |
| Mini Lamb Rack 4-rib rack on vegetable medley, with mint sauce and balsamic reduction. |
$ 21.90 |
| Beef Fillet 160g served on mash and Portobello mushroom with jus and béarnaise sauce. |
$ 21.90 |
Side Dishes
| Garlic Bread | $4.50 | Deepfried Onion Rings | $4.50 |
| Fries | $6.00 | Mixed Leaf Salad | $6.50 |
Mains
| Pork Belly braised til tender, served on a vegetable medley |
$ 27.50 |
| Spare Ribs Slowcooked, topped with plum sauce, served with wedges and aioli |
$ 29.90 |
| Lamb Shanks Braised in tomato, rosemary, red wine, served on spinach and mash |
1 Shank - $ 24.90 |
| 2 Shanks - $ 29.90 |
| Lamb Rack Pesto walnut crust, served over a vegetable medley |
$ 29.90 |
| Chicken Supreme Baked and served with creamy mushroom/ bacon sauce |
$ 27.50 |
| Banana Chicken Filled with banana, wrapped in bacon w/ mango salsa |
$ 27.50 |
| Stuffed Chicken Sundried tomato, sage, onion stuffing with rich jus |
$ 27.50 |
| Market Fish Ask for today's choice |
$ 29.90 |
| Curry & Coconut Mussels Served with a crispy baguette and salad |
$ 29.50 |
| Crumbed Scallops with your choice of vegetables or salad |
$ 29.50 |
Prime Beef Mains
(All beef meals served with your choice of either vegetables or salad)
(SAUCES - your choice of 1)
Blue Vein Sauce
Tony's Marinade
Bearnaise
Mushroom
Cracked Peppercorn Cream
| Scotch Fillet Rib Eye - 280gms |
$ 30.90 |
| Sirloin - 300gms |
$ 30.90 |
| T-Bone Steak - minimum 400g (cannot be cooked "well done") |
$ 30.90 |
| Dino Steak - minimum 500gms (can not be cooked "well done") |
$ 32.90 |
| Filet Mignon Eye fillet wrapped in bacon, topped with mushroom sauce |
$ 32.90 |
| Carpetbag Eye fillet filled with oysters |
$ 32.90 |
| Steak Italiano In Tony's marinade topped with capsicum relish |
$ 32.90 |
| Shaslick Marinara Scallops in bacon, prawns, eye fillet skewered |
$ 33.90 |
| Beef Pot Pie Hearty casserole individually baked with a Yorkshire pudding crust |
$ 29.90 |
Side Dishes
| Wedges and Sour Cream | $9.90 | Side Salad | $6.50 |
| Mash | $4.00 | Mushroom Sauce | $5.90 |
| Fries | $6.00 | Bearnaise Sauce | $3.00 |